MENU DESIGN MANAGER - BRITISH AIRWAYS
Mark started his career working as a chef for the London Intercontinental Hotel , then moved onto other prestigious Hotels and restaurants in London and Luxembourg. In 1988, Mark joined British Airways in London and ended up as Business Controller in charge of Food production at the BA catering facility. By the time it was sold in 1998, I moved onto manage the catering contracts for the USA , South America and the Caribbean, I then moved onto be responsible for Global Food policy and standards and now cover all food policy, standards and food design for BA as Menu Design Manager.
MARK'S VIEWS ON THE MERCURYS
"The mercury's are a fantastic chance for Airlines and suppliers throughout the airline catering industry to showcase hard work, great products and innovation, its a prestigious award to win."