News & Updates

September 20, 2016

Special Report: Head Chef Survey 2016

Over the summer, Caterer Middle East carried out its annual Caterer Middle East Head Chef Survey to gauge the general state of the industry in the region and find out what’s keeping chefs up at night

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September 19, 2016

Food companies are cooking up new recipes for your favorite foods

Food companies are dropping artificial flavors, coloring, preservatives and other additives with scary names and focusing more on natural, wholesome and fresh ingredients. They also are focused on...

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September 16, 2016

Packaged Facts: Premium chocolate influences innovation in candy, food and beverage...

Ingredient and flavor innovation in the premium chocolate sector continues to influence innovation in the overall candy market and in the food and beverage industries, a leading market researcher...

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September 14, 2016

The No. 1 Thing Fast-Food Consumers Care About (And It's Not Healthy Food)

Some fast-food operators are trying to replicate the success of fast casual restaurants with initiatives like adding healthy fare. In the past month, we’ve seen Wendy’s roll out a grilled chicken...

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September 12, 2016

Is the Food & Beverage Industry Poised for ‘Age of Innovation'?

Recent interviews with 27 senior innovation and new product development professionals from food and beverage companies in Europe and North America indicate the industry may be heading for an "age...

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September 7, 2016

UAE F&B industry continues to be resilient: KPMG

A KPMG report has suggested that eating out is high on the agenda for UAE residents, while more than half of the operators it spoke to are looking at expanding operations.

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