News & Updates

October 5, 2016

A New Use for Surplus Whey - Bioplatic Packaging for Cheese

Around 75 million tons of whey left over from cheese making is dumped every year in Europe, but that could be about to change as a new project led by Ainia goes live.

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October 4, 2016

Food and beverage driving global halal economy

The report's findings show that global Muslim spend across sectors was over $1.9 trillion in 2015. Food and beverage tops Muslim spend by category, at $1.17 trillion in 2015

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September 29, 2016

New rule to ensure food security, public health in Dubai

Shaikh Hamdan issued Executive Council Resolution No. (50) of 2016 regarding the regulation of Dubai Municipality's markets. The Resolution aims to boost economic development, help enhance food...

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September 25, 2016

The fast-food industry is suddenly embracing an unlikely new ingredient

Forget burritos and burgers — today, vegetables are the hottest trend in the fast-food industry.

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September 21, 2016

Middle East and Mediterranean Tahini Market Poised to Rake in US$ 1,081.7 Mn by 2020

Consumer awareness about tahini’s low-caloric properties has made it a preferred ingredient in sweet/savoury spreads and according to a new research report by Future Market Insights (FMI), the...

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September 21, 2016

Etihad Airways has been named 'Airline of the Year'

Etihad Airways, the national airline of the United Arab Emirates, has been awarded the ‘Airline of the Year’ award for the third consecutive year by UK magazine, Travel Trade Gazette (TTG).

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