News & Updates

October 16, 2016

Must read: Here's how to avoid food wastage in UAE

What happens when people end up ordering more food at the restaurants than it is required or they stock grocery in bulk for weeks?

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October 16, 2016

Etihad’s Savoy-trained butlers strive for consistency

Etihad has been ramping up its premium offering over the past two years. It launched its three-room suites, The Residence, and first-class Apartments (private cabins) on its long-haul flights in...

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October 15, 2016

Emirates Soil Museum set to open in Dubai in December

Abu Dhabi Fund for Development (ADFD) and the International Centre for Biosaline Agriculture (ICBA) have signed a memorandum of understanding to complete the construction of the Emirates Soil...

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October 5, 2016

What’s the deal with airline food? An in-flight dining critic explains

A passion of Nikos Loukas, the primary voice behind the f4-year-old website Inflightfeed.com and its associated Instagram account, a hypnotic scroll of seat-back trays and tiny wine bottles that...

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October 5, 2016

A New Use for Surplus Whey - Bioplatic Packaging for Cheese

Around 75 million tons of whey left over from cheese making is dumped every year in Europe, but that could be about to change as a new project led by Ainia goes live.

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October 4, 2016

Food and beverage driving global halal economy

The report's findings show that global Muslim spend across sectors was over $1.9 trillion in 2015. Food and beverage tops Muslim spend by category, at $1.17 trillion in 2015

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