Leader Insights

Need any more reasons to attend SIAL Middle East this year?

Hear industry leaders from retail, foodservice, HORECA and food dealers/distributors talk about the latest trends and challenges facing the food, beverage and hospitality industy. Also listen to them as they share their experience at SIAL Middle East and why they return to attend the event every year!

Andy Cuthbert
Chairman of Emirates Culinary Guild

Lokesh Aswani
Managing Director, Down to Earth Organic

       

Greg Malouf
Modern Middle Eastern Master, Michelin Star Chef, Author 

       

   Tanveer Hussain
Quality & Supply Management Manager - Dine Equity 

Scott Price
Chief Patron/Partner, Folly by Nick & Scott

Affan Al Khoori
Deputy Chief Executive Officer, Aswaaq

Anish Kuttan
Executive Assistant Manager – F&B Kempinski Hotel Ajman 

Russell Impiazzi
Culinary Director - Galeries Lafayette Le Gourmet 

Nisham Mohideen
Director - Al Islami Foods 

Simon Parke Davis
Vice President for Business Development - RATIONAL Middle East